Joe DiMaggio, Jr. born in Glen Cove, NY started traveling with his family at an early age, spending summers in Italy every year until he was 16. He began his career at the age of 9 years at his family’s hotel “Biaggi” in Bologna, Italy. It is here that Joe immediately started washing pots and pans, until Chef Piero took notice of Joe trying to carve vegetable ... Read More

Sa Za is set in a bohemian atmosphere reminiscent of “The Village” in NYC. Cool bold colors, deep ocean blue ceiling and music that makes you wanna rock in your seat. The art reflected in the restaurant by Marco Bronzini and Chef Joe DiMaggio himself, starts you off with an “Okay, This is Good”, and along with the energy from the Open Kitchen, you know i ... Read More

Sa Za – Serious Italian Food is expanding and is a great investment opportunity. If you are interested in investing in Saza – Serious Italian Food please use the form below to receive more information. If your interested in operating your own Sa Za’s under a licensing agreement please contact us by filling out the contact form as well. Serious enquiries only ... Read More